Dirty Chai Tea Bags, Spiced Black Tea with Coffee | Dirty Chai

Our Dirty Chai tea bags make an easy spiced chai anywhere: Assam black tea with cinnamon, ginger, cardamom and real coffee beans, 15 bags, one per 8 oz cup. Each cup brings notes of coffee, cardamom, caramel and ginger.

Late mornings in Borough Market invite you to take in London’s unique culinary delights. The market offers a multitude of pleasures: rich coffee amidst the scents of gloriously strong tea, spices, and baked breads. Dirty chai was a happy accident in a London cafe. A barista accidentally added espresso to a spiced chai latte. The result was pure magic. Dirty Chai is a sensory experience like no other. The first sip has thick caramel flavor that mingles with earthy mate and barley. Next, you taste chocolatey coffee and a hint of ginger in the finish. Cardamom and cinnamon brighten this exquisite calico of aromas and flavors. A tea for lovers of aromatic spices and lattes.

Tasting Notes

• Tastes like: Coffee, cardamom, caramel, ginger
• Feels like: A long weekend in London

Ingredients

Assam black tea, roasted Brazilian mate, cinnamon, ginger, cardamom seed, cardamom pods, malted barley, coffee beans, ground coffee, vanilla pieces, natural flavors of coffee, cinnamon, and ginger.

Contains gluten from malted barley.

Good to know: All natural, vegan, non-GMO, sugar-free.

Caffeine

Contains caffeine.

How to brew

Use 1 tea bag per 8 oz of water at 212°F and steep 4–5 minutes.

Sizes

15 tea bags, one per 8 oz cup (15 cups).

Great for: tea lattes, breakfast and brewing at work or on the go.